Our St. Valentine’s Day menu



At Soldat de l’An 2, around St. Valentine’s Day, from 12 February to 17 February 2019

For our dear friends and patrons who have visited us during our 42 years, this year only, our menu is priced at €84

St. Valentine’s Day Menu

€84.00
Romantic Amuse-Bouche
The Famous Georges Schmitt Duck Foie Gras,
prepared with cherries, Gewurztraminer jelly and Foie Gras Confiture

Allergies: Sulphurous anhydride and sulphites.

Delicious Langoustines in Shellfish Broth
and the aromas of “Return from Asia”

Allergies: Shellfish and shellfish products.


or
Norwegian Cod
and Spring Baby Vegetables with Yuzu

Allergies: Fish and Fish products.


Refreshing Bowl of Phalsbourg Sweet Woodruff
et au Champagne

Allergies: Sulphurous anhydride and sulphites.


Veal Rosette on a bed of aromatic herbs
Creamy Risotto with Crushed Truffles

Allergies: Celery and celery products. Eggs and egg-based products. Milk and milk-based products.

Origin of the meat: France.


Prepared with Love

Allergies:  Cereals containing gluten and products based from these cereals. Eggs and egg-based products. Milk and milk-based products.


Sweet Delicacies

Allergies: Eggs and egg-based products. Milk and milk-based products.

Indulge yourself with our Aged Mont d’Or Cheese with Pine Nuts (€8 supplement)

On this special occasion, you’ll also be able to enjoy our extraordinary “Fresh Truffles” Menu

Soldat de l'An 2's Famous Foie Gras


Shipping possible any time of day, all year round

  • 50–60 g per person:
  • - 180 g for 3–4 people
  • - 300 g for 5–6 people
  • - 500 g for around 10 people


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